How much are tourism service providers together with food and accommodation providers aware of tourism’s impact on environmental and waste management in particular? What is their role in making tourism more sustainable and how to do it? These questions will tackle during the webinar organised by the URBAN-WASTE project on 19 April 2018, 11:00-12:00 (CET). It will discuss the measures developed by the 11 pilot cities and regions together with their local stakeholders from the tourism service sector, and present examples from Tenerife and Lisbon. Among the discussed measures: Food trackers and the WasteApp. 

The registration form as well as the agenda of the webinar can be found here: www.urban-waste.eu