The Erasmus+ project ACCESS, standing for Achieving Circularity in Cities through Sustainability in Sports, had its kick-off meeting in Brussels bringing together the technical experts and sport organisations participating in the project
In the framework of the National activity that is implemented under the WES project, a final project pitching session was organised at the University of Boumerdes in Algeria
ACR+ provided feedback to the public consultation on the Sustainable Food Systems initiative, focusing on identifying the key elements for ensuring wide adoption of sustainable practices from production to consumption in the food value chain
