Registrations for the European Week of Regions and Cities are open until 27 September. This year will be the first ever fully digital EURegionsWeek. It will offer to participants more than 500 digital working sessions to discover over three consecutive weeks, from 5-22 October. As usual, ACR+ and its members will be present!

On 15 October, from 09:30 to 11:00 CET, ACR+ will lead the second part of the session “Cities fostering the circular transition” which will focus on measuring and monitoring the circular transition. Together with our member Zero Waste Scotland we will present the first outcomes of the More Circularity, Less Carbon campaign and introduce LCA4regions’ work promoting the use of life cycle thinking in regional policies.

On 20 October, from 09:30 to 11:00 CET, ACR+ members Brussels and Flanders will look at how cities and regions invested in a circular economic system and how this has made them more resilient during the crisis during the session “Reboot your city in a circular way”.

On 21 October, from 09:30 to 11:00 CET, ACR+ is a partner and will intervene in the session “Climate Neutral and Circular Food Production” together with our members region Arnhem Nijmegen and LIPOR. This session will discuss innovation in food production, presenting in particular the H2020 DECISIVE project.

On 22 October, from 11:00 to 12:00 CET, ACR+ member Maribor will present the Urban Soil 4 Food project, a way to a circular Maribor. The project URBAN SOIL 4 FOOD has developed an integrated city-wide system, in which the city is using biological waste, waste from green trimmings and excavation materials from construction to produce innovative Urban Soil with a tailor-made pilot production plant, and making it available for citizens to use for urban agricultural activities increasing their food self-sufficiency and strengthening their collaborative fibre.

Consult the full agenda and register here

Back to News

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.