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On 16 November, over 350 physical and online participants replied to the invitation of the EPR Club to reflect on the link between EPR and sustainable consumption and production. Organised at the European Economic and Social Committee, the conference explored the potential wider impacts of EPR on producers and consumers, and how EPR schemes can support local initiatives on reducing waste and promoting sustainable consumption.


The recording and the presentations are available here.

 

 

 

 

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