ACR+ member LIPOR has edited a set of three practical guides focusing on the food cycle: the way we produce, consume and recycle (the inedible part) is crucial for the sustainability of our generations. The guides provide advice for everyone to adapt attitudes in a simple way and based on his or her own reality.

The “Practical Guides on the Food Cycle” are available here.

Source: (in Portuguese)


Back to Members News

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.