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More and more consumers want to reduce their waste and their impact on the environment. In response to this growing demand, more and more food and catering businesses have been working for some time to reduce the waste generated by their activities. In order to inspire and guide food and catering businesses that want to start reducing waste, ACR+ member Brussels Environnement has developed a number of tools that are available on its website.

You will find step-by-step guides to help you with the economic and environmental impact, as well as references to suppliers; testimonies of inspiring projects and good practices of social distancing and reinforced hygiene procedures put in place in the framework of the COVID-19.

Source: (in French)

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