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From 1 January 2022, it is forbidden for Flemish municipalities, regions and other authorities to use disposable catering material when serving prepared food. Thanks to the clarifying information document launched by ACR+ member OVAM, local authorities can correctly inform their suppliers about the regulations to be followed. Some of the tips mentioned in the document include choosing an appropriate logistics and returns system tailored to your supply and demand; opting for reusable bulk packaging and bulk packaging instead of individual packaging; consulting pilot projects with traders who offer take-away in reusable catering material; and checking out Flemish good examples of reusable food packaging for events.Source: https://ovam.vlaanderen.be (in Dutch)

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